豆富と湯葉と豆乳しゃぶしゃぶ「大豆屋」三宮

Before the meal: Homemade freshly squeezed rich soy milk (just like drinking tofu)

Appetizer: Yuba and 6 types of tofu side dishes

(Black sesame tofu, yuzu tofu, mustard tofu, miso-marinated tofu, seasonal tofu, jimami tofu)

Appetizer: Smoked salmon and seasonal vegetable salad wrapped in yuba

Appetizer: Kobe Suma Salmon and Wagyu Beef Nigiri Sushi

Appetizer: 5 kinds of spring sashimi

(Akashi sea bream sashimi, Kobe Suma salmon, grilled and frosted Spanish mackerel sashimi, frozen sweet shrimp on board, scallop sashimi)

Hot dish: "Mita Pork's Beautiful Skin-Beautiful Soy Milk Shabu-Shabu" served in a small pot

Hot dish: Simmered Mita pork and glutinous gluten

Grilled food: Thickly-sliced roasted Tajima beef cooked at low temperature

Hot dish: Freshly drawn soy milk chawanmushi

Fried food: Local fish tempura with soy milk

Rice: "Yuba and sea bream clay pot rice"

Final dish: Miso soup with seasonal vegetables and grilled raw gluten

Dessert: Dainagon red beans and matcha ice cream mochi

Souvenirs Souvenirs from Soybean Shop

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*If you would like to add the all-you-can-drink option, please be sure to tell the staff!

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Ingredients you don't like, requests for servings for one person, want to use as a surprise, etc.

Please feel free to contact us if you have any requests.