豆富と湯葉と豆乳しゃぶしゃぶ「大豆屋」三宮

Before meal: Homemade freshly squeezed soy milk

Appetizer: 6 types of tofu and tofu side dish

(Black sesame tofu, Yuzu tofu, Mustard tofu, Miso-pickled tofu, Seasonal tofu, Jimami tofu

Appetizer: Smoked salmon and seasonal vegetable salad wrapped in yuba

Appetizer: Wagyu beef nigiri sushi

Appetizer: Summer sashimi platter with five kinds

(Akashi sea bream grilled and frosted, Kobe Suma salmon, scallops, freshly drawn yuba sashimi, konnyaku sashimi)

Hot dish: "Mita Pork's Beautiful Skin-Beautiful Soy Milk Shabu-Shabu" served in a small pot

Hot dish: "Simmered Mita pork and glutinous gluten"

Grilled dish: "Thick-sliced roasted Tajima beef cooked at low temperature"

Hot dish: Freshly drawn soy milk chawanmushi

Fried food: Conger eel tempura with soy milk

Rice: "Yuba and sea bream clay pot rice"

Final dish: Miso soup with seasonal vegetables and rolled gluten

Dessert: Dainagon red beans and matcha ice cream mochi

Souvenirs Souvenirs from Soybean Shop

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