豆富と湯葉と豆乳しゃぶしゃぶ「大豆屋」三宮

-Course Menu-

[Before the meal] Homemade freshly squeezed soy milk

A rich and intensely sweet treat, the very first luxury.

[Appetizer] Assortment of 6 small bowls of tofu

A variety of tofu dishes to enjoy different textures and flavors.

[Appetizer] Freshly made yuba (tofu skin) and two kinds of sashimi konjac.

A refreshing dish featuring melt-in-your-mouth yuba (tofu skin) and konjac with a delightful texture.

[With direction] Homemade “Ginnu tofu”

A carefully crafted product that highlights the natural aroma of soybeans.

[Light snack] Homemade mochi-fu dengaku (grilled gluten cakes with miso glaze)

A chewy texture with a savory miso accent.

[Hot Dish] Soy Milk Yuba Shabu-Shabu in Vegetable Broth

Vegetables from Kobe City are served in a special soup made with golden vegetable broth and soy milk.

[Grilled Dish] Foil-baked Awaji Island onions

The overwhelming sweetness is brought out by slow, steaming.

[Deep-fried food] Seasonal vegetable tempura

Enjoy seasonal delicacies, lightly coated and fried to a crisp.

[Rice Dish] Rice topped with yuba (tofu skin) sauce in vegetable broth.

The flavorful broth-based sauce gently envelops the rice and yuba (tofu skin).

[Side Dish] Vegetable broth soup

A clear, refreshing taste that lets you savor the flavor of vegetables down to the last drop.

[Fruit dessert] Soy milk almond tofu

A smooth and silky dessert, perfect for cleansing the palate.

Perfect for parties and banquets!!

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Standard all-you-can-drink 120 minutes (last order 90 minutes) 2,500 yen → 2,000 yen with coupon!

☆Add 500 yen for premium all-you-can-drink☆